著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Weurman Symposium and Adda, Jacques","Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984",,"Elsevier,Distributors for the United States and Canada, Elsevier Science Pub. Co.",1985,Developments in food science,,0444424326,,https://cir.nii.ac.jp/crid/1130282271583739776