著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Food and Agriculture Organization of the United Nations and World Health Organization,"Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963",,Food and Agriculture Organization of the United Nations,1964,FAO nutrition meetings report series,,,,https://cir.nii.ac.jp/crid/1130282271633027584