著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Schwartzberg, Henry G. and Hartel, Richard W.",Physical chemistry of foods,,M. Dekker,1992,IFT basic symposium series,,0824786939,,https://cir.nii.ac.jp/crid/1130282271680349056