著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Williams, A. A. (Anthony A.) and Atkin, R. K. and Symposium ""Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control"" (1982 : University of Bristol)","Sensory quality in foods and beverages : definition, measurement and control",,"E. Horwood Ltd.,Verlag Chemie International, Inc.",1983,Ellis Horwood series in food science and technology,,0853124809,,https://cir.nii.ac.jp/crid/1130282271681674496