著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Baynes, John W.","The Maillard reaction : chemistry at the interface of nutrition, aging, and disease",,New York Academy of Sciences,2005,Annals of the New York Academy of Sciences,,"1573315311,157331532X",,https://cir.nii.ac.jp/crid/1130282271719206016