著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sørensen, H. (Hilmer) and Royal Society of Chemistry",Chromatography and capillary electrophoresis in food analysis,,Royal Society of Chemistry,1999,RSC food analysis monographs,,0854045619,,https://cir.nii.ac.jp/crid/1130282271766353920