著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"大山, 卓爾 and 高橋, 能彦 and 城, 斗志夫 and Whitaker, Andrew Charles and 西脇, 俊和 and 諸橋, 敬子 and 渡辺, 聡 and 下條, 明","Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste",,Nova Science Publishers,2013,Food science and technology series,,9781626180017,,https://cir.nii.ac.jp/crid/1130282271772184448