著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Forsythe, S. J. (Steve J.) and Hayes, P. R.","Food hygiene, microbiology, and HACCP",3rd ed,Aspen Publishers,1998,A Chapman & Hall food science book,,0834218151,,https://cir.nii.ac.jp/crid/1130282271783271808