著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Steele, R.",Understanding and measuring the shelf-life of food,,"CRC Press,Woodhead Pub.",2004,Woodhead Publishing series in food science and technology,,"0849325560,1855737329",,https://cir.nii.ac.jp/crid/1130282271799033856