Cornbread nation : the best of Southern food writing

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Bibliographic Information

Title
"Cornbread nation : the best of Southern food writing"
Statement of Responsibility
edited by John Egerton
Publisher
  • Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press
Publication Year
  • c2002-
Book size
24 cm
Series Name / No
  • 1 : paper
  • 4 : pbk
  • 5 : pbk
  • 6 : pbk

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Notes

2 has no subtitle

Editor: 4. Dale Volberg Reed and John Shelton Reed; 5. Fred W. Sauceman

General editor: John T. Edge

Publisher of 4-5: University of Georgia Press

Includes bibliographical references

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