著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Whitaker, John R.",Principles of enzymology for the food sciences,2nd ed,Marcel Dekker,1994,Food science and technology,,0824791487,,https://cir.nii.ac.jp/crid/1130282271850012032