Histoire de la qualité alimentaire : XIXe-XXe siècle

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Bibliographic Information

Title
"Histoire de la qualité alimentaire : XIXe-XXe siècle"
Statement of Responsibility
Alessandro Stanziani
Publisher
  • Seuil
Publication Year
  • 2005
Book size
22 cm

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Notes

Includes indexes

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Details 詳細情報について

  • CRID
    1130282271967295744
  • NII Book ID
    BA73205471
  • ISBN
    2020788411
  • Text Lang
    fr
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • [Paris]
  • Data Source
    • CiNii Books
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