著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Eliasson, Ann-Charlotte",Carbohydrates in food,2nd ed,"CRC Press, Taylor & Francis Group",2006,Food science and technology,,0824759427,,https://cir.nii.ac.jp/crid/1130282271990259968