著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Knight, James",Food and its functions : a text-book for students of cookery,,Forgotton Books,2015,Classic reprint series,,9781330886458,,https://cir.nii.ac.jp/crid/1130282272143658752