著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hannesson, G. and Dagbjartsson, B. and Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture","Radurization of scampi, shrimp and cod",,International Atomic Energy Agency,1971,Technical reports series,,,,https://cir.nii.ac.jp/crid/1130282272164727936