著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"American Chemical Society. Meeting and Ho, Chi-Tang and Hartman, Thomas G. and American Chemical Society. Division of Agricultural and Food Chemistry","Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993",,American Chemical Society,1994,ACS symposium series,,0841229228,,https://cir.nii.ac.jp/crid/1130282272214984832