著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Waldron, K. (Keith) W. and Johnson, I. T. and Fenwick, G. R. and Royal Society of Chemistry (Great Britain). Food Chemistry Group",Food and cancer prevention : chemical and biological aspects,,Royal Society of Chemistry,1993,Special publication,,0851864554,,https://cir.nii.ac.jp/crid/1130282272226304512