著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Huss, Hans Henrik",Fresh fish - quality and quality changes : a training manual FAO/DANIDA traing programme on fish technology and quality control,,"FAO,available from UNIPUB]",1988,FAO fisheries series,,9251023956,,https://cir.nii.ac.jp/crid/1130282272245855232