著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hui, Y. H. (Yiu H.)",Handbook of food and beverage fermentation technology,,Marcel Dekker,2004,Food science and technology,,0824747801,,https://cir.nii.ac.jp/crid/1130282272284693120