著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Stringer, Mike and Dennis, C. (Colin)",Chilled foods : a comprehensive guide,2nd ed,"Woodhead,CRC Press",2000,Woodhead Publishing series in food science and technology,,"1855734990,0849308569",,https://cir.nii.ac.jp/crid/1130282272325526400