著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Nollet, Leo M. L.",Food analysis by HPLC,"2nd ed., rev. and expanded",M. Dekker,2000,Food science and technology,,082478460X,,https://cir.nii.ac.jp/crid/1130282272346792064