著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sherman, Henry C. (Henry Clapp)",Principles of nutrition and nutritive value of food,,U.S. Government Printing Office,1944,Miscellaneous publication,,,,https://cir.nii.ac.jp/crid/1130282272370929920