著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Opie, Frederick Douglass",Hog & hominy : soul food from Africa to America,,Columbia University Press,2008,Arts and traditions of the table : perspectives on culinary history,,"9780231146395,9780231146388",,https://cir.nii.ac.jp/crid/1130282272416635392