著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Baker, John C. and Van Slyke, Lucius L. (Lucius Lincoln)",The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk,,The Station,1918,Technical bulletin,,,,https://cir.nii.ac.jp/crid/1130282272447956992