著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Williams, Christine M and Buttriss, Judith",Improving the fat content of foods,,"CRC Press,Woodhead Pub",2006,"Woodhead Publishing in food science, technology and nutrition",,"9781855739659,084939208X",,https://cir.nii.ac.jp/crid/1130282272517874304