著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Dickinson, Eric and Walstra, Pieter and Royal Society of Chemistry (Great Britain). Food Chemistry Group and International Symposium on ""Food Colloids and Polymers""",Food colloids and polymers : stability and mechanical properties,,Royal Society of Chemistry,1993,Special publication,,0851863256,,https://cir.nii.ac.jp/crid/1130282272528944128