著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Fernandes, Rhea",Meat products,,"Leatherhead Food International,Royal Society of Chemistry",2009,Microbiology handbook,,9781905224661,,https://cir.nii.ac.jp/crid/1130282272544853760