著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Espinal, Bonifacia Zayas",The diversified benefits of cocoa and chocolate,,Nova Science Publishers,2018,Food science and technology series,,9781536132588,,https://cir.nii.ac.jp/crid/1130282272551487488