著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,"Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives",,"World Health Organization,[H.M.S.O.]",1975,FAO nutrition meetings report series,,,,https://cir.nii.ac.jp/crid/1130282272552426880