著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Salminen, Seppo and von Wright, Atte",Lactic acid bacteria : microbiology and functional aspects,"2nd ed., rev. and expanded",Marcel Dekker,1998,Food science and technology,,082470133X,,https://cir.nii.ac.jp/crid/1130282272565048320