著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Stanford University. Food Research Institute,The world wheat situation 1924-25 : a review of the crop year,,Stanford Univ.,1925,Wheat studies of the Food Research Institute,,,,https://cir.nii.ac.jp/crid/1130282272569448832