著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Society of Chemical Industry (Great Britain). Food Group and British Society of Rheology,Rheology and texture of foodstuffs,,Society of Chemical Industry,1968,S.C.I. monograph,,,,https://cir.nii.ac.jp/crid/1130282272577753728