著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Maestro Martino and Ballerini, Luigi and Parzen, Jeremy and Barzini, Stefania",The art of cooking : the first modern cookery book,,University of California Press,2005,California studies in food and culture,,0520232712,,https://cir.nii.ac.jp/crid/1130282272620354176