著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Flavor Conference and Charalambous, George","The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985",,Elsevier,1986,Developments in food science,,0444426116,,https://cir.nii.ac.jp/crid/1130282272620583808