著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gaonkar, Anilkumar G. and McPherson, Andrew",Ingredient interactions : effects on food quality,2nd ed,Taylor & Francis,2006,Food science and technology,,0824757483,,https://cir.nii.ac.jp/crid/1130282272635119872