著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hamada, Shingo and Wilk, Richard R.",Seafood : ocean to the plate,,Routledge,2019,The Routledge series for creative teaching and learning in anthropology,,"9781138191860,9781138191877",,https://cir.nii.ac.jp/crid/1130282272711344896