著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
WHO Expert Committee on Salmonellosis Control and World Health Organization,Salmonellosis control : the role of animal and product hygiene : report of a WHO Expert Committee,,World Health Organization,1988,Technical report series,,9241207744,,https://cir.nii.ac.jp/crid/1130282272774954112