著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization and Joint FAO/WHO Expert Committee on Food Additives,Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives,,World Health Organization,1992,Technical report series,,9241208287,,https://cir.nii.ac.jp/crid/1130282272777627776