著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Ockerman, Herbert W.","Food composition, properties, and general data",2nd ed,Van Nostrand Reinhold,1991,Food science sourcebook,,0442007779,,https://cir.nii.ac.jp/crid/1130282272786239232