著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Harrison, F. C. (Francis Charles), b. 1871 and Hood, E. G. and Canada. Honorary Advisory Council for Scientific and Industrial Research","The discoloration, smut, or blackening of canned lobster",,F.A. Acland,1923,Report,,,,https://cir.nii.ac.jp/crid/1130282272804341760