著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hui, Y. H. (Yiu H.)",Handbook of vegetable preservation and processing,,Marcel Dekker,2004,Food science and technology,,0824743016,,https://cir.nii.ac.jp/crid/1130282272814236288