著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
ASTM Committee E-18 on Sensory Evaluation of Materials and Products,Reviews of correlations of objective-subjective methods in the study of odors and taste,,ASTM,1969,ASTM special technical publication,,0803100116,,https://cir.nii.ac.jp/crid/1130282272828432384