著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Jeanes, Allene Rosalind and Hodge, John E. and American Chemical Society. Division of Carbohydrate Chemistry and American Chemical Society. Division of Agricultural and Food Chemistry","Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974",,ACS,1975,ACS symposium series,,084120246X,,https://cir.nii.ac.jp/crid/1130282272876751488