著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Lelieveld, H. L. M. and Mostert, M. A. and Holah, J",Handbook of hygiene control in the food industry,,Woodhead,2005,Woodhead Publishing series in food science and technology,,1855739577,,https://cir.nii.ac.jp/crid/1130282272946391040