著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Amerine, M. A. (Maynard Andrew) and Pangborn, Rose Marie and Roessler, Edward Biffer",Principles of sensory evaluation of food,,Academic Press,1965,Food science and technology : a series of monographs,,,,https://cir.nii.ac.jp/crid/1130282272991370496