著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Barbosa-Cánovas, Gustavo V. and Okos, Martin R.",Food dehydration,,American Institute of Chemical Engineers,1993,AIChE symposium series,,0816906211,,https://cir.nii.ac.jp/crid/1130282272997929088