著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Fox, P. F.","Cheese : chemistry, physics, and microbiology",2nd ed.,Aspen,1999,A Chapman & Hall food science book,,"0834213389,0834213788",,https://cir.nii.ac.jp/crid/1130282273037971200