著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Armstrong, E. Frankland (Edward Frankland) and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)",The simple carbohydrates and the glucosides,2nd ed,"Longmans, Green",1912,Monographs on biochemistry,,,,https://cir.nii.ac.jp/crid/1130282273215508736