著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"McCance, R. A. (Robert Alexander) and Widdowson, E. M.",The chemical composition of foods,2nd. ed.,Her Majesty's Stationery Office,1946,Medical Research Council special report series,,,,https://cir.nii.ac.jp/crid/1130282273243404672