著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Höllmann, Thomas O. and Margolis, Karen",The land of the five flavors : a cultural history of Chinese cuisine,,Columbia University Press,2014,Arts and traditions of the table : perspectives on culinary history,,9780231161862,,https://cir.nii.ac.jp/crid/1130282273255841664